Retravision Recipe
Episode 1
In Episode 1 of the Retravision Recipe, Chef Baz Aggiss whips up a delicious seafood paella that is as easy to make as it is to eat.
Episode 2
In Southerly Magazine's Retravision Recipe Episode 2, Chef Baz walks us through his Thailand-inspired marinated chicken skewers with home-made satay sauce.
Episode 3
In the December episode of the Southerly Magazine Retravision Recipe, Chef Baz produces a stunning Atlantic salmon dish which features fresh asparagus grown right here on the South Coast of Western Australia by the Green family from Mount Serenity.
Episode 4
Chef Baz is back with a fantastic "comfort food" recipe for the winter months - sticky date pudding with butterscotch sauce.
Episode 5
In the July episode of Southerly Magazine's Retravision Recipe, Chef Baz walks us through his Beef Goulash with Dumplings. Read the full online magazine at: https://www.flipsnack.com/southerlymag/southerly-magazine-july-2019.html
EPISODE 6
In the August episode of Southerly Magazine's Retravision Recipe, Chef Baz walks us through his Self-Saucing Chocolate Pudding. Read the full online magazine at: https://www.flipsnack.com/southerlymag/southerly-magazine-august-2019.html
EPISODE 7
In the September episode Chef Baz walks us through a delicious apple and blueberry crumble. Read the full story online at https://www.flipsnack.com/southerlymag/southerly-magazine-september-2019.html
EPISODE 8
In the October episode of Southerly Magazine’s Retravision Recipe Chef Baz makes a chicken, chorizo and bean cassoulet. Read the full story online at https://www.flipsnack.com/southerlymag/southerly-magazine-october-2019.html